Alex Snodgrass is the food blogger behind The Defined Dish, where she shares up her cooking tips and recipes with stunning photos.
Author: Susannah Hutcheson, Special to USA TODAY
How I became a chef and writer: Samin Nosrat, author of ‘Salt Fat Acid Heat’
With a show on Netflix based on her book “Salt Fat Acid Heat: Mastering the Elements of Good Cooking,” Samin Nosrat is taking over the culinary world.