Try this creamy polenta
Author: Morgan Hines, USA TODAY
From start to finish, chef Michael Symon’s foolproof way to cook a turkey safely on Thanksgiving
A worry that can come with prepping raw meat is cross contamination. Here’s how to avoid it when cooking a turkey for Thanksgiving.
10 TikTok food creators you should be following
If you’re looking for more notable TikTok foodies to follow, the platform has just the list of creators for you.
Marcus Samuelsson’s meatballs with berbere meld flavors, cultures perfectly: Get the recipe
Try something different. Marcus Samuelsson’s chicken meatballs and berbere honey Brussels sprouts are a great addition to any table.
Pad thai is actually easy to make at home: Chef Hong Thaimee’s authentic recipe
Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY’s Morgan Hines.
Burnt turkey? Ruined gravy? Celeb chefs’ tips on how to survive Thanksgiving disasters
Carla Hall, Marcus Samuelsson, Michael Symon and Gail Simmons share secrets on how to avoid (or recover from) Thanksgiving cooking disasters.
Burnt turkey? Ruined gravy? Celeb chefs’ tips on how to survive Thanksgiving disasters
Carla Hall, Marcus Samuelsson, Michael Symon and Gail Simmons share secrets on how to avoid (or recover from) Thanksgiving cooking disasters.
Hosting Thanksgiving? How to reduce stress according to culinary icon Ina Garten
The Barefoot Contessa is famous for hosting dinner parties so we asked her to share fool-proof advice for a seamless Thanksgiving.
How to save money on holiday dinners: ‘You don’t need to make a butter board’
Institute of Culinary Education Chef-Instructor Stephen Chavez has tips to help you cut costs this holiday season.
Pick Samin Nosrat’s buttermilk roast chicken for your holiday dinner centerpiece
This roast chicken recipe from chef Samin Nosrat of “Salt, Fat, Acid, Heat” will wow your holiday guests without denting your budget.