Road-tripping through North Carolina or picking up your college kid? Make time for a pit stop at Kermit’s Hot Dog House, a Winston-Salem institution.
Author: Larry Olmsted, Special to USA TODAY
The Oyster Bar and Grill at Harrah’s Las Vegas: Splurge-worthy decadent dining
In a city where it is very easy to spend three figures on a single lobster entree, it’s hard to beat the food and prices at Harrah’s Oyster Bar.
Great American Bites: The Meatball Shop elevates an American comfort food
The Meatball Shop hasavoided being a one-trick pony by offering it in several flavors and styles offering diners an endless variety of combinations.
From New York to Neapolitan, Pizza Rock serves world-class pies
Pizza Rock, founded by the owner of Tony’s Pizza Napoletana, offers eight sensational styles under one roof.
Pinocchio’s Pizza is a longtime favorite of Harvard students – including Mark Zuckerberg
Pinocchio’s Pizza in Cambridge, Massachusetts, has been serving locals and Harvard students – including Facebook founder Mark Zuckerberg – since 1966.
Pinehurst Brewing Co. brings beer and barbecue to North Carolina’s famed golf resort
The Pinehurst Brewing Company restaurant is wildly popular with both visitors and locals.
No cheese? Rhode Island’s ‘red strips’ are an odd take on pizza
Rhode Island’s bakery pizza is so odd that some might even argue that “red strips” don’t meet the basic definition of pizza.
Does Vermont’s Worthy Burger live up to its name?
The bestselling Worthy Burger is juicy, thick and tasty. You can also build your own version, which is when it starts to get weird.
Katz’s Delicatessen in New York: Is America’s most famous Jewish deli worth a trip?
Katz’s is the most famous Jewish-style deli in the nation, and has been dispensing its famous pastrami and corned beef for more than 130 years.
Review: Honolulu’s Side Street Inn, famous for fried rice and pork chops
You’d be hard-pressed to find a better place to eat in Hawaii than the Side Street Inn, famous for its pork chops and fried rice.