Author: Larry Olmstead, Special to USA TODAY

Clyde Cooper’s Barbecue, a landmark of the genre and one of Raleigh’s best restaurants, draws a mix of regulars, local workers and BBQ roadtrippers.

Sample the best roadside joints offering the four big barbecue styles – Texas, Carolina. Kansas City and Memphis – plus a few lesser-known flavors.

Whether you prefer your meat cooked Texas, Memphis, Carolina or Kansas City-style, here are eight eateries BBQ fans must try.