Money

How I became a chef and writer: Samin Nosrat, author of ‘Salt Fat Acid Heat’

Susannah Hutcheson, Special to USA TODAY Comments Off on How I became a chef and writer: Samin Nosrat, author of ‘Salt Fat Acid Heat’

With a show on Netflix based on her book "Salt Fat Acid Heat: Mastering the Elements of Good Cooking," Samin Nosrat is taking over the culinary world.

Susannah Hutcheson, Special to USA TODAY
http://api-internal.usatoday.com.akadns.net

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