Life

Food history lesson: ‘Black Smoke’ author Adrian Miller sheds light on BBQ’s Black history

Matthew Korfhage, Asbury Park Press Comments Off on Food history lesson: ‘Black Smoke’ author Adrian Miller sheds light on BBQ’s Black history

Historian Adrian Miller talks about the Black history of barbecue, and why Black chefs are now often overlooked.

     
Matthew Korfhage, Asbury Park Press
https://api-internal.usatoday.com.akadns.net

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